Two Way Humidity Control Packs

Two-way humidity control packs maintain 55% R.H. and 62% R.H. within the packaging, preserving product quality. These packs utilise a technology that releases and absorbs moisture to maintain the desired relative humidity. They are tear and spill-resistant, ensuring that the flavour and aroma of food products remain unaltered.

Regulate Humidity Levels for Product Preservation

Humidity controllers are created by combining glycerin, gelatin, and water, which are then infused into food-safe white kraft paper using appropriate dyes. Moisture controllers are non-toxic, food-safe, and can be used for extended storage periods without compromising the goods’ quality.

Humidity packs effectively retain moisture and their original weight. Depending on the humidity or dryness levels experienced by the containers, the bags can remain functional for a duration ranging from one to four months. Each pack has a replacement indicator that can be checked before usage to facilitate easy monitoring.

Moisture Controllers for Food Storage

For best results, use humidity control packets within sealed packaging, selecting an appropriate size based on the number of goods. Avoiding excessive empty space or air within the container is important.

Each packet has a humidity indicator card that undergoes a colour transition from red to blue, indicating the need to replace the packet.