Oxygen Scavenger Sachet
An oxygen scavenger sachet is a safe and non-toxic device designed to absorb oxygen and extend the shelf life of food products. The oxygen absorber eliminates oxygen from the environment, prevents colour changes in food, inhibits oils’ rancidity, and restricts oxygen-dependent microorganisms’ growth.
Effective Oxygen Control
Placing oxygen absorbers within sealed packaging creates an oxygen-free environment, reducing the oxygen concentration to 0.1% or less. This anaerobic state effectively controls the growth of microorganisms, preserves the food’s colour, fragrance, and taste, and prevents oxidation of vitamins and essential components.
Using oxygen absorbers eliminates the need for traditional packaging techniques like vacuum packaging and gas flushing. The oxygen absorber is suitable for regular food bags or cans without moisture. Its purpose is to dehumidify and remove oxygen, thus extending the freshness of the food and preventing microbial contamination.
Oxygen eliminators are commonly used in packaging bakery products, dehydrated food, nuts, pet food, jerky, and processed meat. Oxygen removers reduce oxygen levels, inhibiting bacterial growth.
Advanced Food Packaging
The number of oxygen absorber packets required depends on the volume of oxygen in the packaging. If the void space contains 20ml of oxygen in a 100ml volume, a U-20 packet is recommended.
Before use, ensure the oxygen indicator appears pink, indicating its active state. Only proceed with utilisation if the indicator is blue. It is advisable to use the oxygen absorbers immediately after opening the packaging and avoid reusing old packets. Combining oxygen absorbers with high-gas food packaging film is recommended for optimal protection.
- Safe and non-toxic oxygen absorption
- Extends shelf life of food products
- Eliminates oxygen to prevent colour changes in food
- Inhibits rancidity of oils in food items
- Restricts growth of oxygen-dependent microorganisms
- Preserves flavours, aroma, and overall food quality
- Eliminates the need for vacuum packaging or gas flushing
- Creates an oxygen-free environment in sealed packaging
- Prevents oxidation of vitamins and essential components
- Suitable for various food items, including bakery products, nuts, and jerky
- Heat-Sealing Strength: ≧0.4kgf/15mm
- Packaging film: 3 layers / 4 layers
- Nominal Deoxidize Time: Normal temperature and humidity, ≤48hrs
- Total Oxygen Absorbed Capacity: Normal temperature and humidity≥60ml
- Shelf Life: 1 year from date of manufacture
- Pattern of Sachet: Auto heat-sealed by automatic packaging machines
| Type | Oxygen absorbtion | Size(mm) | Packing per carton |
UK10 | 20 | 31 X 25 | 15000 |
| UK20 | 20 | 40 X 30 | 10000 |
| UK30 | 30 | 30 X 40 | 10000 |
| UK50 | 50 | 40 X 40 | 6000 |
| UK100 | 100 | 45 X 40 | 400 |
| UK200 | 200 | 50 X 50 | 2700 |
| UK300 | 300 | 60 X 50 | 1600 |
| UK500 | 500 | 80 X 50 | 1200 |
| U10 | 10 | 31 X 25 | 15000 |
| U20 | 20 | 40 X 30 | 10000 |
| U30 | 30 | 30 X 40 | 10000 |
| U50 | 50 | 40 X 40 | 6000 |
| U100 | 100 | 45 X 40 | 4000 |
| U200 | 200 | 50 X 50 | 2700 |
| U300 | 300 | 60 X 50 | 1800 |
| U400 | 400 | 70 X 50 | 1600 |
| U500 | 500 | 80 X 50 | 1200 |
| U1000 | 1000 | 90 X 90 | 600 |
| U2000 | 2000 | 110 X 90 | 280 |
| U3000 | 3000 | 120 X 90 | 225 |
| UF30 | 30 | 40 X 30 | 10000 |
| UF50 | 50 | 40 X 40 | 6000 |
| UF100 | 100 | 45 X 40 | 4000 |
Oxygen Absorber Product Brochure - Humi Pak Malaysia: Download